The Journey Begins:
Meet Samed Kaya, a Traveling Chef from Turkey on a mission to explore the world. He’s embarking on an exciting journey to explore different cuisines and cultures around the world. For Samed, his profession is not just about cooking; it’s a journey towards self-discovery and cultural immersion. With a passion for tasting new foods, experiencing different spices, and learning traditional cooking techniques, Samed sets out to fill his trip with unforgettable memories and meaningful interactions.
Exploring India’s Culinary Delights:
Samed’s first stop on his world tour is India, a land renowned for its rich culinary heritage. From the bustling streets of Chennai to the laid-back beaches of Goa, Samed immerses himself in the flavors and aromas of Indian cuisine. He indulges in Masala Dosa, Vada Pao, Biryani, and countless other delicacies, each bite a new adventure in taste.
A Fusion of Flavors in Goa:
In Goa, Samed finds himself staying longer than planned, drawn in by the opportunity to work as the kitchen chef of a local cafe. Here, he creates a fusion menu that blends Indian spices with international influences, delighting locals and travelers alike. Despite the unexpected detour, Samed embraces the experience wholeheartedly, knowing that every moment adds to the richness of his journey.
Finding Comfort and Companionship on the Road:
Throughout his travels in India, Samed experiences a profound sense of security and belonging. Despite being a foreigner in a distant land, he feels at home among the warm and welcoming people he meets along the way. As he reflects on his experiences, Samed is filled with gratitude and a deep appreciation for the love and hospitality he has encountered.
Looking ahead:
“I am thrilled to return to India again and I want to do it as soon as possible. When I come, I plan to do a hitchhiking journey that will start from Kashmir and end in Kerala.”
On a Mission:
As Samed’s journey continues from Nepal to South East Asia. Currently Samed is in Vietnam, he sets his sights on completing his exploration of Asia by hitchhiking through the continent. Beyond Asia, he dreams of venturing to new countries and continents, with South America beckoning as his next target. With each step of his journey, Samed grows not only as a chef but as an artist of his profession, guided by creativity, curiosity, and a thirst for adventure.
You can reach out to him and if you have question feel free to ask him on Instagram:Samed Kaya
You can support his journey by buying him a coffee ☕Buy Samed’s Coffee
“Thank you for reading! We’d love to hear about your travel-related journey, and if you’d like, we can publish it on our platform to inspire others. Share your adventures with us via email : Hola@Visaseva.com
